![]() ![]() Food and Drug Administration, the Food Safety and Inspection Service, and the Centers for Disease Control and Prevention Go to source Let sit for a few minutes while cooking completes, before carving. X Trustworthy Source Online portal combining food safety information from the U.S. Fresh (raw) ham is rarely sold as a spiral cut, but if you have the exception, cook for approximately 25 minutes per pound (0.45 kg) in a 325✯ (160✬) oven, until the internal temperature is at least 145✯ (60✬).This typically takes 20 minutes per pound (0.45 kg) in a 325✯ (160✬) oven. You could just throw it in a 250F (120C) oven and hope for the best, but the edges of the spiral slices inevitably dry out. ![]()
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